WASKESIU LAKE WEATHER

X

Check Availability & Pricing

Check In If you’re making a reservation that arrives within the next 72 hours, please contact our Front Desk team directly.
Accommodation

Nights* Elk Ridge requires a 2-night minimum on all regular weekend bookings and a 3-night minimum on holiday weekends.

*Weekends require a 2-night minimum

Adults:

Children:

Promo Code
Group ID Number

*View the starting at rate for each of our accommodations
Give the Gift Of Elk Ridge Resort We'd Love Your Feedback!

Salary Range of $50,000 - $60,000 per year

Expand your career to the boreal forest and create unforgettable dining experiences as a Sous Chef at Elk Ridge Resort.

Elk Ridge Resort is looking for a full-time, year-round Sous Chef to assist in overseeing Culinary Operations for all of our outlets: Fredrich, The Wyld, Banquet Operations, and the Pavilion Concession (seasonal). 

Reporting to the Executive Chef, the Sous Chef is responsible for assisting with all day-to-day operations of the kitchen and culinary team. The successful candidate will be hands-on and help promote a culture where all team members are given the opportunity to provide Elk Ridge guests with the very best culinary experiences.

Responsibilities 

  • Cook and directly supervise cooking meals, maintaining a positive and professional approach, as well as ensuring compliance with all Food & Beverage policies, standards, and procedures. 

  • Help schedule and coordinate the kitchen team members, maintaining the productivity level of employees. 

  • Assist with purchasing and receiving.

  • Ensure compliance with food handling and sanitation standards. 

  • Work with the Executive Chef to create regular menus as well as special menus (ie. Groups and Events) in compliance with trends, margins, and Elk Ridge Resort standards.

  • Work cross-functionally with the Food & Beverage and Event teams to ensure that culinary experiences consistently exceed Guest expectations. 

  • Maintain a clean work environment. 

  • Project an enthusiastic, optimistic, and helpful attitude.

THE SKILLS AND EXPERIENCE YOU HAVE:

  • Red Seal certification is an asset 

  • A demonstrated passion for food

  • At least two years of experience in the culinary field 

  • Excellent interpersonal, communication, and leadership skills.

  • An energetic, enthusiastic, and self-motivated attitude.

  • Excellent organizational, follow-through, and workload planning skills.

About Elk Ridge: 

Elk Ridge is located just seven minutes outside of the Prince Albert National Park, surrounded by the boreal forest, pristine lakes, and natural wildlife. We offer an array of activities including a 27-hole championship Golf Course, onsite partnerships with Drift Spa and Treeosix Adventure Parks, as well as several onsite activities including hiking, an indoor pool, waterslide and hot tub, and more! Elk Ridge, the surrounding areas of the Lakeland Region, and the Prince Albert National Park are rich with peaceful nature and fun outdoor experiences. Over the years, this has solidified Elk Ridge Resort’s status as a four-season paradise. Elk Ridge Resort was a finalist in the 2022 SABEX Growth Awards category, being recognized for our substantial growth since 2020.

Learn more about our resort at elkridgeresort.com.

Elk Ridge is pleased to offer staff accommodations, competitive wages, benefits, professional development opportunities, full use of resort amenities, and free golf. 

If you believe you have the right attitude and skillset for the above position and would like to live away from the hustle and bustle of the city, please send your cover letter, resume and three references to careers@elkridgeresort.com