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Nights* Elk Ridge requires a 2-night minimum on all regular weekend bookings and a 3-night minimum on holiday weekends.

*Weekends require a 2-night minimum

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Expand your career to the boreal forest and create unforgettable dining experiences as the Executive Chef at Elk Ridge Resort.

Elk Ridge Resort is looking for a dynamic and creative Executive Chef to lead and oversee Culinary Operations for all of our outlets: Fredrich, The Wyld, and Banquet Operations. The Executive Chef assists with the achievement of Elk Ridge’s vision and goals by monitoring the daily performance of the culinary team. The successful candidate will be a visionary who will embody and promote a culture where all team members are given the opportunity to provide Elk Ridge guests with the very best culinary experiences. 

Reporting to the Director of Operations, the Executive Chef is responsible for all day-to-day operations of the kitchen and culinary team. 

RESPONSIBILITIES:

  • Design and create regular menus as well as special menus (ie. Groups and events) in compliance with trends, margins, and Elk Ridge Resort standards.

  • Coordinate, supervise, and assist in the preparation, cooking, and controlling of all meal periods.

  • Review and complete budgets and forecasts and ensure product costs, labour expenses, departmental expenses, and revenue lines are all achieved.

  • Monitor food cost of all menu items to meet the food cost target.

  • Provide strong and fair leadership, use problem-solving decisiveness, and ensure that the Elk Ridge brand standards are consistently adhered to. 

  • Lead by example - manage, monitor and develop team member performance (ie. providing supervision, scheduling, coaching, evaluations, and delivering recognition). 

  • Maintain a professional image at all times.

  • Project an enthusiastic, optimistic, and helpful attitude. 

SKILLS AND EXPERIENCE:

Minimum of 3 years related experience in an equivalent Kitchen management position.

  • Red Seal certification mandatory.

  • Must have a demonstrated passion for food in addition to culinary vision and excellent knowledge of restaurant trends. 

  • Must be hands-on with the ability to inspire and encourage a happy, productive, and cohesive work environment.

  • Must have excellent interpersonal, communication and leadership skills.

  • Must be energetic, enthusiastic, and self-motivated.

  • Ability to collaborate with other Departments and outside vendors.

  • Excellent organizational, follow-through, and workload planning skills. 

About Elk Ridge: 

Elk Ridge is located just seven minutes outside of Prince Albert National Park, surrounded by the boreal forest, pristine lakes, and wildlife. We offer an array of activities including a 27-hole championship Golf Course, onsite partnerships with Drift Spa and Treeosix Adventure Parks, as well as several onsite activities including hiking, an indoor pool, waterslide and hot tub, and more! Elk Ridge, the surrounding areas of the Lakeland Region, and the Prince Albert National Park are rich with nature and outdoor experiences. Over the years, this has solidified Elk Ridge Resort’s status as a four-season paradise. Elk Ridge Resort was a finalist in the 2022 SABEX Growth Awards category, recognized for our substantial growth since the current ownership group, Routes2SK Inc. took ownership in 2020. 

Learn more about our resort at elkridgeresort.com.

Elk Ridge is pleased to offer staff accommodations, competitive wages, benefits, professional development opportunities, full use of resort amenities, and free golf. 

If you believe you have the right attitude and skillset for the above position and would like to live away from the hustle and bustle of the city, please send your cover letter, resume and three references to careers@elkridgeresort.com